Chewy Matcha Blondies — the deeper living

Updated at: Thu, 17 Aug 2023 09:05:30 GMT

Step 1

Melt your stick of butter until fully liquid, let it cool.

Step 2

Once butter is cooled slightly, add the light brown sugar and combine with a rubber spatula until combined.

Step 3

Whisk in an egg, egg yolk, vanilla extract and food coloring until combined.

Step 4

Add in flours, salt and matcha powder until fully combined.

Step 5

(Note: Depending on the quality, strength and your preference of how strong you want the matcha flavor to shine through, adjust the amount of flour and matcha accordingly. If you like a stronger more pronounced matcha flavor or if your match is very lightly flavored use 2 tablespoons of matcha and 6 tablespoons of all-purpose flour. If your matcha is quite strong or you like a lighter matcha flavor use only 1 tablespoon of matcha and 7 tablespoons of all-purpose flour)

Step 6

Spray an 8x8 pan with baking spray and then line it with vertically and horizontally so you have an easy hang to pull on once its baked.

Step 7

Bake in 350 degrees for about 20-25 minutes or just until set and lightly golden brown. Use a toothpick to see if it is cooked through. Don’t over bake, take it out as soon as you no longer see wet batter.

Step 8

Pull out the the blondies from the pan and let them cool on a wire rack until cooled.

Step 9

Cut the edges off because they tend to be too crunchy and hard. and slice the blondies into squares or wedges.

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