Ginger Snap Cookies

This is a beloved recipe, passed down, and makes 3 dozen cookies!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350

Step 2

Whisk together the flour, cinnamon, ginger, baking soda, and salt.

Step 3

In a stand mixer or with a hand mixer, beat the butter until fluffy.

Step 4

Add your sugar to the butter until combined, then add the egg and molasses

Step 5

Add in your dry ingredients until combined

Step 6

Form your dough into 1 inch balls and roll in the cinnamon sugar before placing it onto your baking sheet

Step 7

Once your cookies are on the pan, flatten with the bottom of a glass

Step 8

Cook for 10 minutes and enjoy!