
By Hot and Cold Running Mom
No bake (practically no guilt) sweet treat.
1 step
Prep:40min
No bake (practically no guilt) sweet treat.
Updated at: Sat, 12 Jul 2025 14:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat8.4 g (12%)
Carbs22.4 g (9%)
Sugars16.6 g (18%)
Protein1.7 g (3%)
Sodium3.4 mg (0%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place the everything except the chocolate chips in a food processor and whirl until crumbly. You might like to keep some of the dates chunky or whirl until everything is completely chopped. Line an 8 X 8" pan with wax paper then press the mixture firmly into the pan. Refrigerate of 30 minutes. Melt the chocolate in the microwave in 20 second intervals until almost melted. Stir to complete the melting then pour over the date mixture. Smooth out and refrigerate until the chocolate is set. To cut, warm a serrated knife under hot water then wipe dry and make a cut. Repeat for all cuts so the chocolate doesn't crack. Store in the refrigerator, but it won't last long!
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