Easy Flaky Pie Crust

Hallelujah! I finally have a pie dough recipe I can use and not sweat and swear all the way through making it!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the Crisco into the flour and salt with a pastry blender then rub with your fingers until crumbly. Add the egg and cold water and work just until combined. Don't over mix. Then flour a work surface and rolling pin and roll out the dough to fit your pie plate. I used an 8"

Step 2

Roll the dough onto the rolling pin then unroll onto the pie plate. Add your filling and a few dabs of butter then wet the edge of the dough with some water. Roll the top crust onto the pie and seal the edges. Cut a few slits in the top and brush with cream and a sprinkle of sugar if desired. Bake at 350°F for 1 hour. Go to the website to checkout the apple pie recipe as well as a mini free form blueberry pie.

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