Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
High
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat9.9 g (14%)
Carbs27.5 g (11%)
Sugars10.4 g (12%)
Protein3.2 g (6%)
Sodium227.8 mg (11%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.
Step 2
Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
Step 3
Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.
Step 4
Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/turbinado sugar.
Step 5
Bake for approx 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.
Notes
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