Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ Cup Shortening; 1 Cup Sugar; 1 Egg; ¼ Cup Molasses; 2 Cups Flour (sifted); 2 teaspoons Baking Soda; ½ teaspoon Salt; 1 Tablespoon Ginger; 1 teaspoon Cinnamon; Extra Sugar (for rolling dough into)

Instructions

Prep:15minCook:15min

Crisp edges, soft middles, and cozy spice in every bite. Molasses, ginger, and cinnamon make these gingersnaps taste like home. Roll the dough in sugar, bake until the tops crack, and watch them disappear.

Updated at: Thu, 30 Oct 2025 03:06:52 GMT