Mazzios Sweet Memphis Dry Rub

Name: Mazzios Sweet Memphis Dry Rub
Cuisine: American
Ingredients: 1/4 cup brown sugar 2 tablespoons smoked paprika 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon chili powder; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin

1 step

Mazzios Sweet Memphis Dry Rub Dupe

Updated at: Wed, 16 Jul 2025 00:43:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories301 kcal (15%)

Total Fat3.6 g (5%)

Carbs63.5 g (24%)

Sugars43.4 g (48%)

Protein6.3 g (13%)

Sodium5689.4 mg (284%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbrown sugar

2 tablespoonssmoked paprika

1 tablespoonkosher salt

1 tablespoonblack pepper

1 tablespoongarlic powder

1 tablespoononion powder

1 teaspoonchili powder

1 teaspoonground mustard

½ teaspooncayenne pepper

½ teaspoonground cumin

Instructions

Step 1

Optional Add-ins (for complexity): 1/2 tsp celery salt (adds a slight tang) Pinch of cinnamon (to enhance sweetness and warmth) Instructions: 1. Mix all the ingredients in a bowl until well combined. 2. Store in an airtight container in a cool, dry place. Lasts several months. 3. Use it generously on chicken wings, ribs, pulled pork, or even fries. Rub it on the meat about 30 minutes before cooking (or overnight for more flavor). Pro Tip: For a Mazzio’s-style wing finish, after baking or frying your wings, toss them in a light coating of oil or a touch of honey butter, then sprinkle the rub generously over them while still hot. This helps it stick and "bloom" the spices with heat.