Cranberry Salad
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories180.6 kcal (9%)
Total Fat0 g (0%)
Carbs44.7 g (17%)
Sugars40.3 g (45%)
Protein2.1 g (4%)
Sodium95.1 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Drain pineapple and reserve juice
Step 2
Dissolve gelatin in 2 cups boiling water. Stir in juice from pineapple.
Step 3
Add in all other ingredients and mix well.
Step 4
Pour in mold and chill until firm.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
