French Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 of the flour to first mixture and beat well. Add yeast and gradually add 2-3 cups more flour. Knead 5-10 min. Let rise in oiled bowl 10 min, punch down (repeat 5 times)

Step 2

Roll into oblong then roll into a log

Step 3

Brush with egg white and 1 tbsp Water slightly beaten.

Step 4

Let rise about 45 min to 1 hour.

Step 5

Brush again w/egg

Step 6

Bake 10 min at 400* then 30 min at 350*