Brioche Buns

Name: Brioche Buns
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: European, French
Ingredients: 400 g white bread flour (plus extra for kneading); 1 tbsp sugar (optional); 2 tsp instant dried yeast; 1 tsp salt; 100 g butter (diced small); 2 large eggs (beaten); 150 ml milk; 1 egg (If you double the recipe, 1 egg will still be sufficient to glaze 12 buns); 1 pinch salt; 1 tbsp sesame seeds (optional)

Instructions

Prep:40minCook:25min

Easy but delicious bread buns, enriched with butter, egg & milk. A slow, overnight rise cuts down the kneading time and improves the flavour.With less sugar than standard brioche buns, these are perfect for homemade burgers or pulled pork. Leave out the sugar entirely if preferred.

Updated at: Thu, 21 Nov 2024 15:07:45 GMT