Creamy Cucumber Salad (No Mayo)

Cool, crisp, and tangy—this refreshing cucumber salad uses Greek yogurt instead of mayo for a lighter, herb-forward side that pairs well with grilled meats, sandwiches, or summer evenings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toss cucumber with salt in a colander. Let sit 10–15 minutes. Pat dry.

Step 2

2. Mix yogurt, vinegar/lemon, garlic, dill, and pepper in a bowl.

Step 3

3. Add cucumbers and stir to coat.

Step 4

4. Chill for 30 minutes (optional).

Step 5

5. Serve cold.