Low Carb Chicken Salad

Name: Low Carb Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 315 grams of cooked chicken breast; 30 grams chopped pecans; 1 stalk celery, chopped; 20 grams reduced sugar dried cranberries, chopped; 120 grams Dukes mayonnaise; 1/2 teaspoon ground black pepper; 3/4 teaspoon paprika; 1/2 teaspoon Lawrys seasoning salt

2 steps

Prep:15min

This is the recipe I’ve been making for over 25 years! It’s good! Even though I now eat low carb, I still put dried cranberries in my chicken salad! To lower the carbs, I use the lower sugar version, less of them, and chop them into smaller pieces to distribute them throughout. Try this recipe... you will LOVE it!

Updated at: Thu, 17 Aug 2023 08:03:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories298.6 kcal (15%)

Total Fat27.3 g (39%)

Carbs4.6 g (2%)

Sugars1.9 g (2%)

Protein10.3 g (21%)

Sodium304.4 mg (15%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

315 gramschicken breast

30 gramspecans

20 gramsreduced sugar dried cranberries

chopped

120 gramsmayonnaise

½ teaspoonground black pepper

¾ teaspoonpaprika

½ teaspoonseasoning salt

Instructions

Step 1

Add chopped chicken, pecans, celery, and cranberries to medium bowl. Add seasonings and mix well to combine. Add mayonnaise and mix well. Refrigerator for two hours for flavors to meld.

Step 2

This makes 5-100gram servings.