Classic Scones

• For extra fluffiness, handle the dough as little as possible. • Want them richer? Swap out half the milk for thickened cream. • Serve with jam and cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (fan forced). Line a baking tray with baking paper.

Step 2

In a large bowl, sift the flour and salt. Stir in sugar if using.

Step 3

Rub in the cold butter with your fingertips until the mix looks like fine breadcrumbs.

Step 4

Make a well in the centre, then add milk (and vanilla if using). Mix gently with a butter knife or spatula until it just comes together into a soft dough.

Step 5

Turn dough onto a lightly floured surface. Gently pat it into a 2.5–3cm thick disc — don’t knead or overwork it.

Step 6

Use a cutter or glass to cut out rounds. Place close together on the tray.

Step 7

Brush the tops with a little extra milk.

Step 8

Bake 15–20 minutes, until lightly golden and they sound hollow when tapped underneath.