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Ingredients
3 servings
gold potatoes with herbes de Provence
Petite
6chicken tenderloins
4strips bacon
0.5onion
3 Tbspranch
3 Tbspchipotle sauce
colby jack cheese
Instructions
Step 1
Dice potatoes, mist potatoes with oil, and add seasoning. Air fry 400° for 10 minutes, shake and air fry 5-10 minutes more
Step 2
Season chicken and air fry 400° for 5 minutes each side or cook in pan
Step 3
Dice chicken and divide potatoes and chicken between 3 bowls
Step 4
Cook bacon, then caramelize onion, add to bowls. Top each bowl with 1 tbsp ranch and Chipotle sauce
Step 5
Add shredded cheese and melt
Notes
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