Tartar sauce

For the best flavor, refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld. Store it in an airtight container in the fridge for up to one week.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the Base - In a medium-sized bowl, combine mayonnaise, lemon juice, and Dijon mustard. Stir until smooth and well combined. Stir in the finely chopped pickles and capers. The pickles add crunch and tang, while the capers add an extra briny flavor.

Step 2

Mix in the finely chopped parsley for a fresh, herbal note. Add a teaspoon of white vinegar for extra acidity if desired. Season the sauce with salt and black pepper to taste. Stir everything together until well mixed.

Step 3

Chill Before Serving

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