Grilled Peaches on Mascarpone Cream

Grilled peaches on Mascarpone cream is a juicy fruity dessert that offers a fusion of caramelized sweetness and creamy richness that makes this simple dessert a delightful finish of a summer meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the Mascarpone cream by mixing Greek yogurt with honey and vanilla extract. Once that is well mixed, add the Mascarpone cheese. It will be a thick cream. Place the Mascarpone cream in the fridge until you're ready to serve the dish.

Step 2

Wash and dry the peaches. Cut them in half and cut the halves in 3-4 wedges. Brush both sides of the wedges with oil.

Step 3

Heat the grill or a grill pan and place the peach slices on the grill for 4-5 minutes or until you see grill marks. A give-away is that the peaches start releasing their juices. Turn the peaches onto the other side and grill an additional 2-3 minutes.

Step 4

Transfer the grilled peach slices to a platter to stop the cooking process. It is also easier for plating.

Step 5

Take the Mascarpone Cream out of the fridge and divide over 2 plates or wide bowls. Place the peach slices on top of that cream.

Step 6

Garnish with tarragon for a finishing touch. Serve immediately.

Step 7

ENJOY!

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