By Simple Skillet
Grilled Pears with Cinnamon Bun Spread
5 steps
Prep:10minCook:10min
I have a new obsession with grilled fruits. And more specifically, grilled pears! It's so good, and even mostly healthy. It's a great dessert to whip out on a cozy fall evening, or even to serve at a small Friendsgiving.
Updated at: Wed, 16 Aug 2023 21:02:08 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat32.9 g (47%)
Carbs40.4 g (16%)
Sugars26.4 g (29%)
Protein6.7 g (13%)
Sodium67.3 mg (3%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Turn on your grill and let it heat up
Step 2
Half your pears and remove any seeds or stems. Then pour melted butter (around 1/2 tsp on each half)
Step 3
Grill flat-side down on medium heat for around 10 minutes, then check to see if they need more time. We rotated them 90º midway so that they'd get grill marks running in both directions.
Step 4
While the pears are cooking, candy some walnuts by adding 1 tbsp of cinnamon bun spread, sugar, and walnuts on a pan over medium-high heat, for around 5 minutes. Stir constantly.
Step 5
Add some more cinnamon bun spread on top of your pears (measure with your heart) and this will act as the glue for your candied walnuts.
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