Cinnamon Grilled Nectarines With Whipped Ricotta And Toasted Walnuts

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By Liv Kaplan

Cinnamon Grilled Nectarines With Whipped Ricotta And Toasted Walnuts

Name: Cinnamon Grilled Nectarines With Whipped Ricotta And Toasted Walnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large ripened peaches or nectarines, cut in half and pits removed; 3 tablespoons butter (45g), melted; 1 tablespoon maple syrup; ½ teaspoon cinnamon; 1 cup Australian walnuts; 360g smooth ricotta; 1 vanilla bean, seeds scraped; 1 to 2 tablespoons maple syrup (adjust to taste)

10 steps

Prep:20minCook:10min

Celebrate the bounty of stone fruit season with this irresistible Summer dessert—succulent grilled nectarines spiced with sweet cinnamon, complemented by the crunch of toasty walnuts and the velvety richness of creamy ricotta; effortlessly assembled and universally loved.

Updated at: Wed, 13 Dec 2023 21:08:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories284.2 kcal (14%)

Total Fat22.9 g (33%)

Carbs15.7 g (6%)

Sugars9.1 g (10%)

Protein7.3 g (15%)

Sodium48.9 mg (2%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4peaches

large, ripened, or nectarines, cut in half and pits removed

45gbutter

melted

1 tablespoonmaple syrup

½ teaspooncinnamon

1 cupwalnuts

Australian

Whipped Vanilla Bean Ricotta

360gricotta

smooth

1vanilla bean

seeds scraped

1 tablespoonsmaple syrup

adjust to taste

Instructions

Step 1

In a large pan over medium heat, add melted butter.

Step 2

Stir in cinnamon and maple syrup, ensuring they are well combined.

Step 3

Place the halved peaches or nectarines in the pan, cut side down.

Step 4

Grill for approximately 2 minutes or until the fruit develops grill marks.

Step 5

Sprinkle walnuts into the pan, ensuring they are coated with the butter and maple syrup mixture.

Step 6

Continue grilling for an additional 3-5 minutes, spooning the sauce over the walnuts to coat them evenly.

Step 7

Carefully transfer the grilled peaches or nectarines to a serving plate, arranging them cut side up. Place the walnuts in a separate bowl.

Step 8

In a mixing bowl, combine the ricotta, scraped vanilla bean seeds, and maple syrup. Whip the mixture using a whisk until it reaches a smooth and fluffy consistency.

Step 9

Dollop the whipped vanilla bean ricotta onto the grilled peaches.

Step 10

Sprinkle the walnuts over the ricotta-topped peaches. Serve immediately.

View on Liv Kaplan

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