Beetroot tlayudas

Name: Beetroot tlayudas
Cuisine: Mexican, Latin American, American
Ingredients: Corn tortilla bread; 500g ripe tomatoes; 4 chillies; 3 garlic cloves; .5 white onion; 500g pinto beans; 1 white onion; .5 garlic bulb; 1.5 tsp hoja Santa powder; Avocado leaf powder (or bay leaf); 120ml olive oil; 1kg beets; Pinch sea salt; Black pepper; Mexican dried oregano; 2tbsp olive oil; 2 avocados; 50g coriander; 2 limes; 2tsp sea salt; 50ml olive oil; 1 baby candy beetroot; 100g cup shoots or micro rocket