Rice & Beans

Name: Rice & Beans
Cuisine: Mexican, American, Latin American
Ingredients: Pinto beans (or beans of your choice); •3 cups of long grain rice (For every 1 cup of rice you use two cups of water); Sofrito (yellow & red onion, plum tomatoes, garlic, green & red pepper, cubanelle pepper, bouillon cube, black pepper, adobo, salt, oregano, cilantro, squeeze of lime); •Tomato sauce or tomato paste; •olive oil; •Cilantro; •Seasoning ( adobo, salt, garlic powder, sazon achiote,oregano)

4 steps

I always season and measure with the heart so I don't have exact measurements for this recipe, please season to taste 🫶🏼

Updated at: Mon, 16 Sep 2024 23:04:30 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2463.2 kcal (123%)

Total Fat19.1 g (27%)

Carbs500.3 g (192%)

Sugars3.6 g (4%)

Protein58.4 g (117%)

Sodium957.7 mg (48%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Pinto beans

or beans of your choice

3 cupslong grain rice

For every 1 cup of rice you use two cups of water

Sofrito

yellow & red onion, plum tomatoes, garlic, green & red pepper, cubanelle pepper, bouillon cube, black pepper, adobo, salt, oregano, cilantro, squeeze of lime

adobo, salt, garlic powder, sazon achiote, oregano

Instructions

Step 1

Heat the stove to medium heat and add olive oil to the pot. Add in your sofrito, tomato sauce, seasonings and beans. Add water and cook/ stir the mixture. ( I like to squeeze some lime juice and add cilantro while water is boiling)

Step 2

Rinse your long grain rice and add it to your pot. ( make sure rice is covered by 1 inch of water) Stir everything and bring it to a boil on high until water begins to evaporate. Once the water is absorbed, stir the rice and cover with lid.

Step 3

Let the rice cook for 20 minutes over low heat.

Step 4

Fluff your rice and serve🤎

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