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By Cookwithnidi
Rice & Beans
I always season and measure with the heart so I don't have exact measurements for this recipe, please season to taste 🫶🏼
Updated at: Mon, 16 Sep 2024 23:04:30 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Nutrition per recipe
Calories2543.7 kcal (127%)
Total Fat23.8 g (34%)
Carbs505.7 g (195%)
Sugars3.8 g (4%)
Protein58.5 g (117%)
Sodium1742.4 mg (87%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

Pinto beans
or beans of your choice

3 cupslong grain rice
For every 1 cup of rice you use two cups of water

Sofrito
yellow & red onion, plum tomatoes, garlic, green & red pepper, cubanelle pepper, bouillon cube, black pepper, adobo, salt, oregano, cilantro, squeeze of lime

sauce
or tomato paste

oil

Cilantro

adobo
sazon achiote, oregano

salt

garlic powder
Instructions
Step 1
Heat the stove to medium heat and add olive oil to the pot. Add in your sofrito, tomato sauce, seasonings and beans. Add water and cook/ stir the mixture. ( I like to squeeze some lime juice and add cilantro while water is boiling)
Step 2
Rinse your long grain rice and add it to your pot. ( make sure rice is covered by 1 inch of water) Stir everything and bring it to a boil on high until water begins to evaporate. Once the water is absorbed, stir the rice and cover with lid.
Step 3
Let the rice cook for 20 minutes over low heat.
Step 4
Fluff your rice and serve🤎
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Notes
15 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
I’m going to be very honest, first time cooker here , and I really wanted to start learning. I ran across your page on TikTok and started following your recipes from their! First time making it .. and it was delicious ! Totally going to follow more of your recipes.. hubby loved it!
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