Banana Bread

Delicious banana bread recipe from Sister Ovard and Eleanor Francom. Enjoy a moist, flavorful loaf enriched with pecans and a hint of lemon in sour milk.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugar until well blended.

Step 2

Add the flour, baking powder, baking soda, and salt. Mix well.

Step 3

Last, add the mashed bananas and the pecan pieces - if desired.

Step 4

Bake in lightly greased and floured loaf pans. This recipe makes 2 loaves.

Step 5

Bake at 350 degrees for 35-45 minutes.