Whole wheat zucchini banana bread

Name: Whole wheat zucchini banana bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups Bob’s Red Mill organic Ivory Wheat flour (see notes); 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 medium ripe bananas, mashed; 1/3 cup honey; 1 large egg; 1/4 cup plain Greek yogurt (I use nonfat); 1/4 cup milk of choice; 1 1/2 teaspoons vanilla extract; 3/4 cup finely grated zucchini (3/4 cup after squeezed dry and in a tight ball) - from 1 medium zucchini