Hello Fresh - sheet pan dijon onion crunch chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust oven racks to top and middle positions and preheat oven to 425

Step 2

Pat chicken dry and season all over with salt and pepper; place on baking sheet

Step 3

Brush tops of chicken with .5 tbsp of dressing each. Sprinkle with cheese; crush onions and sprinkle over cheese, pressing to adhere. Roast for 5 minutes.

Step 4

Meanwhile, wash and dry produce. Trim green beans

Step 5

Toss beans with oil, salt, and pepper (garlic powder optional). Place on second baking tray and place on top rack after chicken has roasted for 5 minutes.

Step 6

Roast until beans are tender and chicken is browned and cooked through, 12-15 minutes more.

Step 7

Toss beans with 2 tbps butter until melted, season more if necessary.

Step 8

Divide chicken and green beans between plates. Serve with remaining dressing on the side.