Iced Mocha

Name: Iced Mocha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups coffee; 2-3 Tbs. chocolate syrup (or cocoa powder); 2 cups milk; 1-2 tsp. sugar (optional); 1 1/2-2 cups ice

6 steps

Prep:10minCook:5min

A chilly, refreshing version of the hot mocha drink. A perfect pick-me-up on a hot summer day.

Updated at: Sun, 03 Aug 2025 22:05:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories201.6 kcal (10%)

Total Fat8 g (11%)

Carbs24.4 g (9%)

Sugars21.1 g (23%)

Protein8.4 g (17%)

Sodium106.5 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupscoffee

2 Tbschocolate syrup

or cocoa powder

2 cupsmilk

1 tspsugar

optional

1 ½ cupsice

Instructions

Step 1

Brew a pot of coffee (or use leftover coffee).

Step 2

Fill the Tall Cup with ice.

Step 3

Add the chocolate syrup, milk, sugar, then fill the cup to the top with coffee.

Step 4

Mix with the Cross Blade until smooth.

Step 5

Pour mixture into 2 coffee cups.

Step 6

If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds. Add to the top of the coffee mixtures.

Notes

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