Raspberry brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8 in (20x20 cm) pan with parchment paper.

Step 2

In a saucepan or microwave-safe bowl, melt the butter and chocolate together. Stir until smooth and let it cool slightly.

Step 3

Mix in the honey, vanilla, and salt.

Step 4

Beat in the medium eggs one at a time.

Step 5

Add the yogurt and stir until the mixture is glossy and smooth.

Step 6

Sift in the flour and cocoa powder. Fold gently just until combined — don’t overmix.

Step 7

Add optional nuts or chocolate chunks if using.

Step 8

Pour into the pan, smooth the top, and bake for 20–25 minutes.

Step 9

Cool completely before slicing for the best fudgy texture.