Chammanthi

Name: Chammanthi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 onions; 1 fresh coconut; 1 thumb‑sized piece ginger; few curry leaves; small piece tamarind; 10 dried red chillies; 2 tsp coconut oil; 2 tsp cumin seeds; 1 tsp rock salt; 1 tbsp coconut oil

Instructions

Prep:10minCook:15min

This Kerala-style coconut chammanthi is a bold and flavorful chutney made with freshly grated coconut, red chillies, tamarind, and aromatic spices. It's quick to prepare and doesn’t require any water, giving it a thick, coarse texture that pairs beautifully with hot rice. The blend of sautéed onions, cumin, and ginger adds depth, while the curry leaves bring a touch of freshness. Finished with a drizzle of coconut oil, this chammanthi is a simple yet authentic side dish that captures the essence of Kerala cooking. It's perfect for everyday meals or when you’re craving something spicy, tangy, and satisfying.

Updated at: Tue, 05 Aug 2025 13:03:33 GMT