Chammanthi

This Kerala-style coconut chammanthi is a bold and flavorful chutney made with freshly grated coconut, red chillies, tamarind, and aromatic spices. It's quick to prepare and doesn’t require any water, giving it a thick, coarse texture that pairs beautifully with hot rice. The blend of sautéed onions, cumin, and ginger adds depth, while the curry leaves bring a touch of freshness. Finished with a drizzle of coconut oil, this chammanthi is a simple yet authentic side dish that captures the essence of Kerala cooking. It's perfect for everyday meals or when you’re craving something spicy, tangy, and satisfying.

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