Oatmeal Chocolate Chip Cookies

Soft and chewy cookies made with rolled oats and dark chocolate chips; what can be more delicious. A tantalizing chewiness because of a perfect balance of hearty oats, and decadent chocolate chips that melt in your mouth with every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat softened butter with both sugars (brown and granulated) until creamy in bowl.

Step 2

Add a whole egg, vanilla extract and molasses and beat again, until combined.

Step 3

Mix dry ingredients: flour, cinnamon, baking soda and salt, and add to the bowl and mix to combine on low speed.

Step 4

Add rolled oats and chocolate chips and mix.

Step 5

Place bowl in the fridge for about 30 minutes, so it is easier to handle and less sticky.

Step 6

Preheat the oven to 350 degrees.

Step 7

Scoop cookie dough with a large cookie/ice scoop (2 1/4 inch) or with tablespoons and place the balls of dough on a lined baking sheet. You should be able to make about 10 cookies of 3-3.5 inches in diameter when baked.

Step 8

Place the baking sheet in the oven and bake for about 15 minutes. The sides should be lightly browned, while the centers are still soft.

Step 9

Remove the cookies from the oven and allow to cool on the baking sheet for a few minutes. Then transfer to a wire rack and allow them to cool completely.

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