Cauliflower Rice Bowls with Grllled Asparagus and Chicken Sausage

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Step 1

Heat oil in nonstick skllet. Add sausage and cook, stirring often, until heated through and browned on both sides, about 5 minutes.

Step 2

Prepare cauliflower and asparagus per package directions (about 3 or 4 minutes each in the microwave). Set aside to cool before assembling bowls.

Step 3

Divide pesto among 4 small lidded containers and refrigerate.

Step 4

Divide cauliflower among 4 serving containers. Top each with a quarter of the asparagus and a quarter of the sausage. Refrigerate for up to 4 days. To reheat, vent lid and microwave on High for 2 or 3 minutes. Top with pesto before serving.