Air Fryer Buffalo Wings

When it comes to crowd-pleasing snacks, nothing beats a plate of crispy, spicy Buffalo wings, and making them in the air fryer couldn’t be easier. These wings are cooked to perfection with a golden, crunchy skin and then tossed in a buttery, tangy hot sauce that delivers just the right kick. Whether you're hosting friends, watching the game, or just fancy something deliciously messy, this air fryer version brings all the flavour of classic Buffalo wings with none of the deep-frying fuss.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the wings completely dry using kitchen paper. This step is key to getting them crispy!

Step 2

In a large bowl, mix the baking powder, salt, garlic powder, smoked paprika, and pepper. Toss the wings in the mixture until evenly coated.

Step 3

Preheat your air fryer to 200°C (390°F).

Step 4

Place the wings in a single layer in the basket (work in batches if needed).

Step 5

Air fry for 20 minutes, turning halfway, until golden, crispy, and cooked through. You may need to cook in batches depending on the size of your air fryer.

Step 6

While the wings cook, melt the butter in a small saucepan over low heat. Stir in the hot sauce, honey, and vinegar until smooth. Set aside.

Step 7

Once the wings are cooked, transfer them to a clean bowl. Pour over the Buffalo sauce and toss to coat.

Step 8

Serve immediately with celery sticks and a pot of ranch or blue cheese dip.

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