Salt and Vinegar Garlic Wings — Angiela Eats

Updated at: Thu, 17 Aug 2023 11:29:13 GMT

Step 1

Prep chicken —rinse and Pat dry

Step 2

-Transfer chicken to a mixing bowl and season with garlic powder, onion powder, 1 tsp ranch seasoning, baking powder, and black pepper.

Step 3

-Airfry at 400 for about 20-25 minutes or until internal temp reaches 165F.

Step 4

While chicken is air frying, prep sauce;

Step 5

Add vinegar to a mixing bowl

Step 6

-FInely mince or press garlic into vinegar

Step 7

-Add 1 tsp ranch seasoning and mix well.

Step 8

-Season with salt to taste (be careful with salt here as we will be salting chicken wings hot out of the airfryer.)

Step 9

-Taste and adjust, set aside.

Step 10

Once cooked through, transfer chicken wings right away to a mixing bowl while they are still hot.

Step 11

- Add half of our vinegar dip (save other half for extra dipping).. Toss to coat.

Step 12

-Transfer to a serving plate and sprinkle generously with flakey sea salt

Step 13

Serve right away with extra sauce on the side1

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