Smoked Brisket & Beer Cheese Pretzel Bombs

Delicious homemade pretzel bombs filled with smoky brisket and creamy beer cheese. Perfect for sharing at gatherings or as a savory snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F.

Step 2

In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.

Step 3

Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.

Step 4

Wrap the dough around the filling, pinching the seams to seal and forming into a ball.

Step 5

In a separate bowl, mix the baking soda with warm water until dissolved.

Step 6

Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.

Step 7

Sprinkle the tops with coarse salt.

Step 8

Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 9

Remove from the oven and brush with melted butter before serving.