Old-Fashioned Donut Muffins

Lightly spiced old-fashioned muffins with warm cinnamon and nutmeg, topped with a bit of crunchy turbinado sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (190°C). Grease or line a 12-cup muffin tin. 2. Whisk together flour, oat fiber, sugar, cinnamon, nutmeg, and allspice in a bowl. 3. In another bowl, mix vanilla, egg yolk, milk, and melted butter. 4. Whip egg whites until stiff peaks. 5. Combine wet and dry ingredients; stir gently until just mixed. Add 15–30 mL extra milk if too thick. 6. Fill muffin cups about 2/3 full. 7. Top with turbinado sugar. 8. Bake 15 minutes or until toothpick comes out clean. Cool before removing.