Parmigiana di melanzane… delicious! 😋 - Aubergine parmigiana

Name: Parmigiana di melanzane… delicious! 😋 - Aubergine parmigiana
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium sized aubergines; 1 tsp sea salt; 1 tbsp extra virgin olive oil; 1/2 brown onion (finely chopped); 2 garlic cloves; 70g parmesan (freshly ground); 150g mozarella shredded; 300g tomato pasatta

2 steps

A delicious yet simple classic Italian dish. A must try!!!

Updated at: Sat, 16 Aug 2025 18:14:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

2aubergines

medium sized

1 tspsea salt

1 Tbspextra virgin olive oil

0.5brown onion

70gparmesan

150gmozarella

300gtomato pasatta

Instructions

Step 1

Peel, slice and salt the aubergines and rest them in a strainer so they release the water and bitterness. At least 10 minutes, if possible more (I left them a couple of hours).

Step 2