Pumpkin scones (Starbucks copycat)
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories3333.7 kcal (167%)
Total Fat141.9 g (203%)
Carbs484.6 g (186%)
Sugars278 g (309%)
Protein37.1 g (74%)
Sodium2035 mg (102%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Scones
2 cupsall-purpose flour
⅓ cupbrown sugar
2 teaspoonpumpkin pie spice
1 ½ teaspoonbaking powder
½ teaspoonsalt
1 stickunsalted butter
½ cuppumpkin puree
3 tablespoonsheavy cream
1egg
1 teaspoonvanilla extract
Vanilla icing
Pumpkin icing
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Mix pumpkin, cream, egg and vanilla.
Step 3
Then mix dry ingredients.
Step 4
Toss butter cubes into dry mix and cut into it until there are small pea sized bits of butter.
Step 5
Make a little well in the dry mix and pour
mix into it the stir together.
Step 6
Knead dough till fully combined on a
floured surface.
Step 7
Form into a round shape that's 1-inch thick
then cut into 8 pieces.
Step 8
Bake on parchment lined cookie sheet for 13-18 min until lightly browned
Step 9
Allow to cool completely before icing.
Step 10
For better icing results, allow vanilla icing to set then drizzle with pumpkin icing
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