Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories1310.8 kcal (66%)
Total Fat112.7 g (161%)
Carbs56.3 g (22%)
Sugars22.1 g (25%)
Protein35 g (70%)
Sodium2114.9 mg (106%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
⅓ cupextra-virgin olive oil
3 tablespoonstahini
2 tablespoonsfresh lemon juice
2 tablespoonsDijon mustard
1 tablespoonchampagne vinegar
2 teaspoonslow sodium tamari
2 teaspoonshoney
⅓ cupgrated parmesan cheese
2garlic cloves
roughly chopped
salt
pepper
1 bunchTuscan kale
large
1 headRomain lettuce
medium
2avocados
diced, optional
Instructions
Step 1
Pg 98 Hbh
Notes
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