Kale Caesar

Name: Kale Caesar
Cuisine: American
Ingredients: 1/3 cup extra-virgin olive oil 3 tablespoons tahini 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon champagne vinegar 2 teaspoons low sodium tamari; 2 teaspoons honey; 1/3 cup grated Parmesan cheese; Two garlic cloves, roughly chopped; Salt and pepper; One large bunch, Tuscan kale; One medium head of Romain lettuce; Two avocados, diced, optional