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Ingredients
0 servings
⅓ cupextra-virgin olive oil
3 tablespoonstahini
2 tablespoonsfresh lemon juice
2 tablespoonsDijon mustard
1 tablespoonchampagne vinegar
2 teaspoonslow sodium tamari
2 teaspoonshoney
⅓ cupgrated parmesan cheese
2garlic cloves
roughly chopped
salt
pepper
1 bunchTuscan kale
large
1 headRomain lettuce
medium
2avocados
diced, optional
Instructions
Step 1
Pg 98 Hbh
Notes
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