Zucchini cheddar and herb biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl af baking mix. Shred cold butter into baking mix Cut butter into the mix Add herbs of your choice and any other seasonings Add eggs slightly beaten and buttermilk (If you don't have butter milk use whole milk and a splash of vinegar or lemon juice, let sit for 5 mins before adding) Incorporate until slightly combined Add zucchini and cheddar Fold until dough comes together Drop biscuts on pan 400°F oven Depending on size of biscuts may take 10-15 mins Cook until tops become golden brown