Cornbread Pudding

Name: Cornbread Pudding
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 15.25 ounce can whole kernel corn, drained (432g); 1 15 ounce can cream-style corn (420g); 8 oz sour cream (230g); 8.5 oz dry corn muffin mix (240g); salt and pepper to taste; 2 jalapeños de-seeded and finely diced (add more if you love spice!); 3/4 cup butter (melted, 170g); 2 eggs (large); 1 3/4 oz parmesan (grated, 52.5g)

Instructions

Prep:10minCook:1h 30min

This luscious cornbread pudding, also known as spoonbread, will just blow your mind! Moist, creamy, salty-sweet with a kiss of spice from fresh jalapeños. It's a one bowl wonder that's nearly too good to be true.

Updated at: Thu, 21 Nov 2024 18:05:39 GMT