Peanut butter and chocolate baked oats
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories726.8 kcal (36%)
Total Fat41.3 g (59%)
Carbs72.6 g (28%)
Sugars29.8 g (33%)
Protein19 g (38%)
Sodium567.6 mg (28%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 180
Step 2
Add all ingredients to small oven proof dish (mash banana and leave out peanut butter and chocolate hazelnut spread)
Step 3
Add peanut butter and hazelnut chocolate spread to center and extra chocolate chips on top
Step 4
Bake for 15 minutes
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