Sausage Fajita UK

UK based Fajita mix with sausages for a gluten free meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place sausage in oven or air fryer at 200c for 20 minutes.

Step 2

Dice 1 Whole Onion and dice finely and then cook it in a pan until soft.

Step 3

Cut 1 Bell Pepper and place in with diced onion until desired firmness of bell pepper.

Step 4

Place cooked Sausages on board and cut into desired thickness and then place into pan.

Step 5

Throw in 50% of both seasoning packets into the pan and mix until all items coated for three minutes. Serve with wraps or rice.