By Heather Wright
Caramelized onion meatloaf sandwich
7 steps
Prep:5minCook:40min
Updated at: Tue, 02 Jul 2024 23:52:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
49
High
Nutrition per serving
Calories882.7 kcal (44%)
Total Fat46.7 g (67%)
Carbs90 g (35%)
Sugars38.6 g (43%)
Protein28.5 g (57%)
Sodium3324.9 mg (166%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven 425 degrees
Step 2
Slice onion thinly/ mince a few slices until you have 2 tbsp
Step 3
Combined beef, panoramic, garlic powder, stock concentrate, minced onion, half the ketchup, salt, pepper
Step 4
Roast on middle rack until cooked through, 15- 20 minutes
Step 5
Heat a large drizzle of oil in a large pan over medium high-heat. Add sliced onion and cook until browned and softened. Add garlic and salt then transfer it to small bowl
Step 6
1 tbsp butter in same pan and toast the bread
Step 7
In a small bowl combined horseradish sauce, mayonnaise, and half the mustard.
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