The Best Meatloaf Recipe

Added 1 Tbs worshestor sauce 1/2 tps chillé powder 1/2 tsp onion and garlic powder Cooked for 50 min at 350 degrees

11/9/25 with garlic mashed potatoes and gravy. Side of green beans. Great meatloaf.

Very good

We really enjoyed the flavor! I made a different sauce for on top but the whole thing reheated really well for meatloaf grilled cheese sandwiches!

Added extra oregano, fresh garlic, and about a teaspoon of Worcestershire. Did not cook onions. Soaked breadcrumbs in broth instead of milk. Took a lot longer to cook, even though I only used 1/2 the ground beef.

Wowww it was soooo good. I didn’t have parsley, and I added sun dried tomato paste, basil paste and an Italian herb blend paste, in both the egg blend and the meat blend later. I didn’t use the chili sauce because I like less sweet, just did some spicy mustard and a bit of maple. The recipe is exceptional. I didn’t know meatloaf could be that good.