Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories375.3 kcal (19%)
Total Fat9 g (13%)
Carbs66.8 g (26%)
Sugars27.2 g (30%)
Protein10.1 g (20%)
Sodium403.1 mg (20%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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