Whipped Feta and Sumac Bean Burger

This light and fresh beauty can easily be made gluten free, and it’s great for meal prepping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cooking spelt to package instructions, then leave to cool fully.

Step 2

The for the patties, simply add all ingredients to a bowl and mix together with your hands, lightly mashing up the beans and incorporating everything together. Season to taste, cover, and refrigerate to firm up the mixture.

Step 3

Start by adding the pickled radish ingredients to a bowl, and mix well. Cover and refrigerate until ready to serve.

Step 4

For the whipped feta, simply add all ingredients to a blender or food processor, and whip until fluffy.

Step 5

Split the butterbean mixture into 4 and form into burger patties with your hands, pressing the mix firmly together.

Step 6

Preheat a pan on medium heat and add a generous amount of olive oil. Cool the patties for 3-4 minutes on each side.

Step 7

Assemble on brioche buns with sweet chili mayo and rocket.