SALMON BURGERS WITH CUCUMBER SALAD

This salmon burger pattie eats like a crab cake, but with the use of approved ingredients instead of breadcrumbs. Enjoy this flavorful option by yourself or with the entire family! 1 Lean 3 Green 3 Condiment 1/2 Snack

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Step 1

In a small bowl whisk together the egg, light mayo, lemon juice, minced onion, dried parsley, and pepper.

Step 2

Gently fold in salmon (drained skinless and boneless pink salmon, packed in water) and crackers.

Step 3

Divide mixture in half, and half, and shape into two patties. Cook on a lightly greased skillet over medium-high heat until golden brown on both sides, about 5 minutes per side.

Step 4

Meanwhile, whisk together in yogurt, vinegar, dill, salt(optional), and pepper. Pour over cucumber thinly sliced, and stir to mix in. Chill until ready to serve.