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Cottage cheese bagels

By Mike Castorrea

Cottage cheese bagels

Prep:20minCook:30min

Updated at: Sun, 31 Aug 2025 14:31:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

21

High

Nutrition per serving

Calories228.2 kcal (11%)

Total Fat7.6 g (11%)

Carbs28.2 g (11%)

Sugars1.9 g (2%)

Protein10.3 g (21%)

Sodium506.2 mg (25%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupcottage cheese

1 cupgluten free flour

1 ½ tspbaking powder

for parchment paper

Instructions

Prep

Step 1

Preheat oven to 375

OvenPreheat

Step 2

Spray/spread oil onto parchment paper

Parchment paper

Oil1 Tbsp

Bagels

Step 3

In a large bowl, mix blended cottage cheese, flour, and baking powder to form a dough

Bowl

cottage cheese1 ¼ cup

gluten free flour1 cup

baking powder1 ½ tsp

Step 4

Divide and form into bagels

Step 5

Egg wash each bagel

egg1

Step 6

Season with desired herbs

Herbs

Step 7

Bake at 375 for 25-30 minutes

OvenHeat

Notes

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