Homemade Apple Cinnamon Swirl Loaf

Fall in a slice! 🍁🍎 Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your autumn afternoons need. Bake, slice, enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 2

Mix brown sugar and cinnamon together in a bowl. Set aside.

Step 3

In another bowl, beat white sugar and butter together until smooth and creamy. Beat in eggs, one at a time, then stir in vanilla extract.

Step 4

Combine flour and baking powder, then add to the creamed mixture and mix well. Finally, stir in milk until batter is smooth.

Step 5

Pour half the batter into the prepared pan. Cover with half of the apples, then half of the brown sugar/cinnamon mixture. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.

Step 6

Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 7

Cool in the pan for about 10 minutes before removing to cool completely on a wire rack.

Step 8

Whisk powdered sugar and milk together to make the glaze; drizzle over cooled bread.