Parmesan chicken and orzo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season chicken with salt and pepper, garlic powder and paprika and cook in oil until done. Remove from pan

Step 2

2. Saute onions until softened, 4-5 minutes adding garlic for last minute of cooking time.

Step 3

3. Add orzo and toast for 1-2minutes or until lightly golden.

Step 4

4. Add broth and bring to a boil. Reduce heat to a simmer and cover. Cook 8-10 minutes. Stir occasionally. Liquid should be absorbed.

Step 5

5. Stir in heavy cream, parmesan and Italian seasoning. Mix until cheese melts and it becomes creamy.

Step 6

6. Return chicken to pan and heat through.