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Olive oil & orange cake
100%
0
Cindy B
By Cindy B

Olive oil & orange cake

1 step
Updated at: Mon, 01 Sep 2025 22:39:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories2460.2 kcal (123%)
Total Fat132.4 g (189%)
Carbs300 g (115%)
Sugars154.3 g (171%)
Protein42 g (84%)
Sodium1740.4 mg (87%)
Fiber27.6 g (98%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
1 ½ cupswhite whole wheat flour
or whole wheat pastry flour
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
2 tspbaking powder
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
¼ tspsalt
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
½ cupextra virgin olive oil
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
½ cuphoney
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
2eggs
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
½ cupplain Greek yogurt
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
1orange
1 ½ cups white whole wheat flour (or whole wheat pastry flour) 2 tsp baking powder ¼ tsp salt ½ cup extra virgin olive oil ½ cup honey or pure maple syrup 2 eggs ½ cup plain Greek yogurt Zest and juice of 1 large orange 1 tsp vanilla extract
1 tspvanilla extract

Instructions

Step 1
Preheat oven to 350°F (175°C). Grease a loaf pan or 8-inch round pan. In a bowl, whisk flour, baking powder, and salt. In another bowl, whisk olive oil, honey, eggs, yogurt, orange juice/zest, and vanilla. Combine wet and dry ingredients, mix until just smooth. Pour into pan and bake 35–40 minutes (toothpick should come out clean). Cool, drizzle with a little honey if desired.

Notes

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