By Thuy le
Vietnamese Chicken Salad
A delightful dish featuring chicken thighs, sesame, roasted peanuts, and herbs. Perfectly steamed and mixed for a flavorful salad.
Updated at: Wed, 03 Sep 2025 10:08:29 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat18.7 g (27%)
Carbs5.9 g (2%)
Sugars1.8 g (2%)
Protein15 g (30%)
Sodium57.3 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash chicken thighs thoroughly and pour boiling water over them to make the skin firm. Then, add a little cooking oil and marinate for 1 hour.
Step 2
Afterwards, steam the chicken for 20 minutes from when the water boils.
Step 3
After steaming, let the chicken cool and shred it.
Step 4
Add roasted peanuts, sesame, chili, herbs, 1 tablespoon cooking oil, 1 tablespoon sesame oil, 1 tablespoon chicken broth, mix well and it's done. Enjoy!
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