Vietnamese Sandwich with Pork Belly

Vietnamese Sandwich with Pork Belly! You can use the leftover for fried rice, ramen topping, and rice bowl! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add brown sugar, oyster sauce, ginger to a ziplock bag (1 gallon). Add pork belly, zip, marinate the pork in a fridge for about half-day.

Step 2

Pre-heat oven 375F. Cook about 40 minutes.

Step 3

Rest the pork for 15 minutes before slicing.

Step 4

Add mayo and sriracha sauce in a small bowl, and mix well.

Step 5

Toast French bread, put sriracha mayo on the bread. Add sliced pork, onion, and cilantro.

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