By Kuritomo W
Vietnamese Sandwich with Pork Belly
5 steps
Prep:20minCook:40min
Vietnamese Sandwich with Pork Belly! You can use the leftover for fried rice, ramen topping, and rice bowl! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 08:02:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories1528.8 kcal (76%)
Total Fat135.9 g (194%)
Carbs46.8 g (18%)
Sugars29.8 g (33%)
Protein27.3 g (55%)
Sodium3336.3 mg (167%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
french bread
sliced and toasted
0.25onion
small, sliced
1 Tbspsriracha sauce
2 Tbspcilantro
chopped
3 Tbspmayo
Marinade
Instructions
Step 1
Add brown sugar, oyster sauce, ginger to a ziplock bag (1 gallon). Add pork belly, zip, marinate the pork in a fridge for about half-day.
Step 2
Pre-heat oven 375F. Cook about 40 minutes.
Step 3
Rest the pork for 15 minutes before slicing.
Step 4
Add mayo and sriracha sauce in a small bowl, and mix well.
Step 5
Toast French bread, put sriracha mayo on the bread. Add sliced pork, onion, and cilantro.
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